Xinjiang walnuts are premium-quality walnuts grown in the fertile regions of Xinjiang, China, known for their large size, thin shell, rich flavor, and high nutritional value. Naturally sun-dried and carefully selected, they are widely appreciated for their crisp texture, high kernel yield, and freshness, making them ideal for snacking, baking, and food processing industries.
Xinjiang walnut kernels are premium-quality walnut meats from Xinjiang, China, known for their light color, rich flavor, crisp texture, and high nutritional value. Widely used in snacks, bakery, confectionery, and health food products.
Xinjiang raisins are premium-quality dried grapes from Xinjiang, China, known for their natural sweetness, soft texture, rich flavor, and high nutritional value. Widely used in snacks, bakery, confectionery, and food processing industries.